-----"Learn from the past, prepare for the future, live in the present"----- ~President Thomas S. Monson~
I just thought this next picture was so cute. My niece and nephews love Night at the Museum, so Patrick brought it along for them to watch. This was the second time that day, and Patrick was plum tuckered!
We had a really good time. Thanks for letting us come and stay with you Denise and Scott.
---------------------------------------------------------------------------
Two weekends ago we spent some time at my parents house. We went to the Mount Timpanogos Temple on Saturday morning. It was so beautiful. That is the very first temple I went to, and it was fun to go back.
We also tried some new recipes
----------------------------------------------------------------------------------
The Perfect Smores
We discovered some information right before we left on our trip that has led us to the path of the perfect smore. The discovery is that of the chocolate marshmallow (chocomallow)! When in proper use with the fudge shoppe cookie the chocomallow can create amazing sensations in one's mouth. Here's a quick model for proper usage.
mmm! mmm! Good!
In this next picture Nicky was done with pictures being taken of her.
----------------------------------------------------------------------------------
2nd Day:Little Grand Canyon and Lots of waterfalls
----------------------------------------------------------------------------------
The Elephant Graveyard
While visiting one of the paint pots, Nicky noticed that there were a plethora of dead trees that were plastered on the neighboring hill. She quickly referred to them as an elephant graveyard like the one Lion King.
----------------------------------------------------------------------------------
Jenny Lake and the Bar J Wranglers
I need to thank Spencer Holmgren who was insistent that we visit a place just outside the south entrance of Yellowstone called Jenny Lake. Jenny Lake sits right at the base of the towering Teton Mountains. There were a lot of activities offered there but the hike to the waterfall caught our fancy and we indulged. Well worth it! We then visited the Bar-J Ranch which is always a good time.
----------------------------------------------------------------------------------
The only bear we saw the whole trip
Although Nicky didn't get to see a bear or moose we still enjoyed the trip. It's was a nice excursion away from civilization and to view some of this beautiful country around us.
----------------------------------------------------------------------------------
This week I spent a couple of days at my parents house. My parents have always had a fluorescent light in their kitchen that is not really very pretty-you can see the rectangular area of different colored paint where the light was. One of the bulbs burned out and my brothers were going to fix it before they left. Eric is a carpenter and Gary is and electrician, they decided they would redo the lights in my moms kitchen-something she has wanted done for a long time. Here's a picture. They did almost the whole thing in a couple of hours. All that is left is one light(the pipes need to be moved first), and painting the ceiling. I had to leave before they finished, but I will put another picture later on. Doesn't it look great!?!
Lemon Grilled Salmon
3/4 tsp dill weed
1/2 tsp lemon pepper
3/4 tsp garlic salt
1/4 cup brown sugar
3 Tbsp chicken broth
3 Tbsp vegetable oil
3 Tbsp soy sauce
Juice of 1 lemon
Put Salmon in glass pan, sprinkle dill weed, lemon pepper and garlic salt on top. Mix remaining ingredients and pour over. Refrigerate over night. Grill time depends on size of salmon.
Steak and Potato Kabobs
1 boneless beef sirloin steak, cut 1 inch thick
1/4 cup bottled red wine vinegar and oil salad dressing
2 Tbsp snipped fresh thyme or 2 tsp dried
2 Tbsp Worcestershire sauce
1/4 tsp garlic powder
2 medium green peppers, cut 1 inch pieces
1 medium red onion, cut into wedges
1/2 or a 20 ounce package refrigerated potato wedges-about 32 wedges
For Marinade:
Mix together-salad dressing, thyme, Worcestershire sauce, and garlic powder
Marinate in fridge 4-6 hours
Put kabobs together leaving 1/4 inch between pieces. Grill kabobs over medium heat for 5-6 minutes per side. Half way through grilling brush with left over marinade. Makes 10 skewers.
Well, that is all for now. Hope you enjoy these delicious recipes.
I went as Liza M...the famous broadway actress
Brad & Katie, the notorious painter Andy Warthog and Gloria Stunnem...aka Jimmy
The Hosts: Jason & Michelle, John Revolting the disco star and Diane the lip-syncing singer
Can you guess who the murderer is...
We had a great time at the murder dinner party and can't wait to do another one. Thanks Jason and Michelle.
I had such a great time hanging out with my mom. Patrick says all the time that we are so much alike and I am really glad for that. I love hanging out with my mom because we like to do many of the same things. I know that she will always have the answer and she is there to listen to me...even when I have nothing to say. I love you more than...