I know I haven't posted anything lately and believe me I have been hearing it from everyone:) The reason is just because we haven't really done anything out of the ordinary lately. So, here are a couple of yummy dinners we have made.
Salmon
We were shopping the other day and they had fresh salmon on sale. I have never ever cooked salmon, but decided to give it a try. Thanks to our great neighbors, I got a really good recipe for grilled salmon.
Lemon Grilled Salmon
3/4 tsp dill weed
1/2 tsp lemon pepper
3/4 tsp garlic salt
1/4 cup brown sugar
3 Tbsp chicken broth
3 Tbsp vegetable oil
3 Tbsp soy sauce
Juice of 1 lemon
Put Salmon in glass pan, sprinkle dill weed, lemon pepper and garlic salt on top. Mix remaining ingredients and pour over. Refrigerate over night. Grill time depends on size of salmon.
Steak and Potato Kabobs
1 boneless beef sirloin steak, cut 1 inch thick
1/4 cup bottled red wine vinegar and oil salad dressing
2 Tbsp snipped fresh thyme or 2 tsp dried
2 Tbsp Worcestershire sauce
1/4 tsp garlic powder
2 medium green peppers, cut 1 inch pieces
1 medium red onion, cut into wedges
1/2 or a 20 ounce package refrigerated potato wedges-about 32 wedges
For Marinade:
Mix together-salad dressing, thyme, Worcestershire sauce, and garlic powder
Marinate in fridge 4-6 hours
Put kabobs together leaving 1/4 inch between pieces. Grill kabobs over medium heat for 5-6 minutes per side. Half way through grilling brush with left over marinade. Makes 10 skewers.
Well, that is all for now. Hope you enjoy these delicious recipes.
Lemon Grilled Salmon
3/4 tsp dill weed
1/2 tsp lemon pepper
3/4 tsp garlic salt
1/4 cup brown sugar
3 Tbsp chicken broth
3 Tbsp vegetable oil
3 Tbsp soy sauce
Juice of 1 lemon
Put Salmon in glass pan, sprinkle dill weed, lemon pepper and garlic salt on top. Mix remaining ingredients and pour over. Refrigerate over night. Grill time depends on size of salmon.
Steak and Potato Kabobs
1 boneless beef sirloin steak, cut 1 inch thick
1/4 cup bottled red wine vinegar and oil salad dressing
2 Tbsp snipped fresh thyme or 2 tsp dried
2 Tbsp Worcestershire sauce
1/4 tsp garlic powder
2 medium green peppers, cut 1 inch pieces
1 medium red onion, cut into wedges
1/2 or a 20 ounce package refrigerated potato wedges-about 32 wedges
For Marinade:
Mix together-salad dressing, thyme, Worcestershire sauce, and garlic powder
Marinate in fridge 4-6 hours
Put kabobs together leaving 1/4 inch between pieces. Grill kabobs over medium heat for 5-6 minutes per side. Half way through grilling brush with left over marinade. Makes 10 skewers.
Well, that is all for now. Hope you enjoy these delicious recipes.
12 comments:
That could not have been more perfectly timed. Robbie and I are in charge of making a lunch and a dinner for our family vacation next week, and we were planning on doing kabobs. Bless your heart for making it easier on me!
So gourmet and looks delicous! We will have to try them. Shaun loves to cook and to barbeque. Fun!
Mmm delicious.
Yum! I will have to try that out sometime when Salmon is on sale here!
OH YUMMY! I love salmon and kabobs sounds so good! I will have to try those out!!! Good to know you are still alive! :) Stop by my blog and say hi sometime!
ok, so it's comment number two, but whatever. i need y'all's address so I can invite you back to the world of our blog. Send it to my email: my first and last name at gmail.
do the neighbors get a shout out? :)
looks yummy!
NICKY! Yay! The blogging world. Oh I love it so! The steak and potato ka-bobs looking simply scrumptious! I better not let Jesse see them... he might think I'll try to cook someday! ;)
Nicky, Thanks for visiting our blog. We'll peek in on you every once in a while. I'm glad to hear you are doing well. Aunt Kaye
Hey, thanks for looking us up. I love to hear from my cousins. Hopefully I will get my blog up to date soon.
OH, I'm so glad you put this on here. Salmon is cheaper down here than beef... weird.
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