Pizza on the BBQ???

The other night (Sept. 21, 2007) we decided to be creative with dinner. Pizza sounded good, but we wanted to try something a little different for our date night. I had seen a picture with a recipe for pizza on the bbq. I didn't have the recipe, but how hard can it be....right? Earlier in the week we had been to the gardner's market and so we already had peppers, onions and tomato. An alfredo pizza sounded good, we just didn't want to take the time to make the chicken, so we decided to use ham. In High school Patrick worked at Papa John's Pizza, so I thought it would be good for him to make the crust. However, we bought one of those little Jiffy box mixes and it didn't work very well. By the time we put it on the bbq, it was so sticky and didn't stay looking so much like the shape of a pizza(but we got it on there). First you cook it on one side, after you flip it over, you put all of your toppings and then let it cook and melt the cheese. The end product was very good, but next time we will try a different pizza crust recipe and maybe pre-cook the vegi's. We had a great time with trying something different.